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Ida Bailey Allen (1885–1973)

Autor(a) de The Modern Method of Preparing Delightful Foods

62 Works 385 Membros 14 Reviews

About the Author

Obras de Ida Bailey Allen

Pressure Cooking (1947) 28 cópias
The service cook book (1933) 25 cópias
Mrs. Allen's Cookbook (1920) 19 cópias
Cook book for two (1957) 18 cópias
The Budget Cook Book (1935) 16 cópias
Cooking Menus Service (1924) 12 cópias
104 Prize Radio Recipes (1926) 7 cópias
Food For Two (1947) 5 cópias
Dainty Desserts (2010) 3 cópias
Delightful Dinners (1930) 2 cópias
For the bride 1 exemplar(es)
Good Luck Recipes 1 exemplar(es)
Money Saving Cook Book 1 exemplar(es)
Youth After Forty 1 exemplar(es)
SUCCESSFUL ENTERTAINING 1 exemplar(es)
Satisfying Salads 1 exemplar(es)
Five Minute Cookery 1 exemplar(es)

Etiquetado

Conhecimento Comum

Membros

Resenhas

Promoting Argo and Kingsford corn starch and malolactic oil.
 
Marcado
bobandjohn | 1 outra resenha | Sep 24, 2022 |
400. Being a selection of tested recipes for every month and properly balanced menus based on nutrition and economy, with cooking time tables for exact results. One of 11 books in Woman's world magazine series. Terrific deco illustrations.
 
Marcado
kitchengardenbooks | Mar 17, 2016 |
I have this book because it's old and shows how people cooked in the early 1930's. Also has interesting "household hints," which were common in old cookbooks.
 
Marcado
afinch11 | Sep 1, 2013 |
Height of the Depression. Both unpaginated. Both utilize the "Special Index." 650000 people requested Vol One. No. 2 subtitled: 200 Cooking Tricks 700 recipes. Black pages interleaved for pasting in owners recipes. Peppered throughout with her legion of advertisers. Classics.
 
Marcado
kitchengardenbooks | Mar 18, 2010 |

Prêmios

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Estatísticas

Obras
62
Membros
385
Popularidade
#62,810
Avaliação
4.0
Resenhas
14
ISBNs
6

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