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Carregando... Tikim: Essays on Philippine food and culturede Doreen Fernandez
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Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934 ?2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez ?s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor ?s preface by historian Catherine Ceniza Choy. Não foram encontradas descrições de bibliotecas. |
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Google Books — Carregando... GênerosClassificação decimal de Dewey (CDD)641.59599Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia PhilippinesClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia:
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