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Carregando... Little Flower: Recipes from the Cafe (edição: 2012)de Christine Moore (Autor), Ryan Miller (Fotógrafo)
Informações da ObraLittle Flower: Recipes from the Café de Christine Moore
   Ainda não há conversas na Discussão sobre este livro.  Mongelli | Jun 30, 2019 |  sem resenhas | adicionar uma resenha
Chosen by Food52.com as one of the 16 best cookbooks of 2012,Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by theWall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris,Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more. Não foram encontradas descrições de bibliotecas. |
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 Google Books — Carregando...GênerosClassificação decimal de Dewey (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificação da Biblioteca do Congresso dos E.U.A. (LCC)AvaliaçãoMédia: (5)
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I think Christine Moore has given us a lovely Valentine. I'm not a cook but I read this cookbook from cover-to-cover. The cookbook was like a lovely story and I was completely engrossed. Now, I will give the cookbook to my husband who will delight me with Ms. Moore's yummy dishes. (