EtiquetaRegional--American--General
Inclui: Regional--American--General, regional--american--general
Tagged Works
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- 500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes de Martha Storey (3 vezes)
- Roadfood de Jane Stern (3 vezes)
- The Pioneer Woman Cooks de Ree Drummond (2 vezes)
- Legacy Cookbook (A collection of secret family recipes from the friends of Central Boston Elder Services) de Central Boston Elder Services (2 vezes)
- Recipe Scrapbook: The Perfect Place to Store Your Treasured Recipes de Caroline Brewester (2 vezes)
- Cooking Bouquet: Feeling At Home in the Kitchen de Arlene Stolley (2 vezes)
- One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs de Molly O'Neill (2 vezes)
- CookSmart: Perfect Recipes for Every Day de Pam Anderson Executive Editor (2 vezes)
- Chefs Go Wild: Fish and Game Recipes from America's Top Chefs de Rebecca Gray (2 vezes)
- Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans de Darryl Estrine (2 vezes)
- New American Table de Marcus Samuelsson (2 vezes)
- Mother's Best: Comfort Food That Takes You Home Again de Lisa Schroeder (2 vezes)
- The Best Recipes from America's Food Festivals (Complete Idiot's Guide to) de James O. Fraioli (2 vezes)
- The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine de Walter Staib (2 vezes)
- Diner: The Best of Casual American Cooking de Diane Rossen Worthington (2 vezes)
- The Military Wives' Cookbook: 200 Years of Traditions, Recipes, and Remembrances de Carolyn Quick Tillery (2 vezes)
- The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much de Teri Edwards (2 vezes)
- Good Housekeeping Great Home Cooking: 300 Traditional Recipes de Beth Allen (2 vezes)
- Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty de Joanne Lamb Hayes (2 vezes)
- Vertamae Cooks Again: More Recipes from the Americas' Family Kitchen de Vertamae Grosvenor (2 vezes)
- Chorizos In An Iron Skillet: Memories And Recipes From An American Basque Daughter (The Basque Series) de Mary Ancho Davis (2 vezes)
- The New Glorious American Food de Christopher Idone (2 vezes)
- Red, White & Blue Ribbon 2004: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals de Melissa Craven (2 vezes)
- Mormon Family Cookbook de Helen Thackeray (2 vezes)
- The New American Kitchen Cookbook de Judie Geise (2 vezes)
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