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EtiquetaOutdoor Cooking/Grilling/BBQ

Inclui: Outdoor Cooking/Grilling/BBQ, Outdoor cooking/Grilling/BBQ, outdoor cooking/grilling/bbq, Outdoor cooking/grilling/BBQ

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The Barbecue! Bible de Steven Raichlen (4 vezes)
BBQ Makes Everything Better de Jason Day (3 vezes)
Bobby Flay's Grill It! de Bobby Flay (3 vezes)
Mario Tailgates NASCAR Style de Mario Batali (3 vezes)
Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous de Karen Adler (3 vezes)
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry de Cheryl Alters Jamison (3 vezes)
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue de Mike Mills (3 vezes)
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas de Paul Kirk (3 vezes)
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue de Cheryl Jamison (3 vezes)
Born to Grill: An American Celebration de Cheryl Alters Jamison (3 vezes)
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses de Robb Walsh (3 vezes)
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling de Richard W. Langer (3 vezes)
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit de Cheryl Alters Jamison (3 vezes)
How to Grill: The Complete Illustrated Book of Barbecue Techniques de Steven Raichlen (3 vezes)
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill de Steven Raichlen (3 vezes)
BBQ USA: 425 Fiery Recipes from All Across America de Steven Raichlen (3 vezes)
The Complete Idiot's Guide to Grilling de Don Mauer (2 vezes)
Dressed to Grill (2 vezes)
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes de Steven Raichlen (2 vezes)
12 Bones Smokehouse: A Mountain BBQ Cookbook de Bryan King (2 vezes)
Grillin' and Chili'n: Eighty Easy Recipes for Venison to Sizzle, Smoke, and Simmer de Kate Fiduccia (2 vezes)
Grill: Cookbook (Williams-Sonoma Cookware) de Barbara Grunes (2 vezes)
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons de Gary Wiviott (2 vezes)
America's Best BBQ: Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants de Ardie A. Davis (2 vezes)
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) de Jamie Purviance (2 vezes)

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