Assunto: Spices

Sub-assuntos

Livros sob este assunto

• The Mistress of Spices: A Novel de Chitra Banerjee Divakaruni (870 exemplares)
• Spice: The History of a Temptation de Jack Turner (341 exemplares)
• Off The Shelf: Cooking From the Pantry de Donna Hay (133 exemplares)
• Tastes of Paradise: A Social History of Spices, Stimulants,… de Wolfgang Schivelbusch (132 exemplares)
• Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue de Cheryl Alters Jamison (122 exemplares)
• Spices, Salt and Aromatics in the English Kitchen de Elizabeth David (119 exemplares)
• The Encyclopedia of Herbs, Spices, & Flavorings de Elisabeth Lambert Ortiz (109 exemplares)
• The Spice Route: A History de John Keay (106 exemplares)
• Dangerous Tastes: The Story of Spices de Andrew Dalby (102 exemplares)
• Spice Cookbook de Avanelle Day (92 exemplares)
• Herb & Spice (UK) / Herbs & Spices (USA) de Jill Norman (88 exemplares)
• The Spice and Herb Bible de Ian Hemphill (80 exemplares)
• The Complete Book of Spices: A Practical Guide to Spices… de Jill Norman (75 exemplares)
• An Herb and Spice Cook Book de Craig Claiborne (73 exemplares)
• The World of Herbs and Spices (Ortho book series) de James K. McNair (66 exemplares)
• The Complete Book of Herbs & Spices de Sarah Garland (56 exemplares)
• The Lore of Spices de J. O. Swahn (52 exemplares)
• Herbs, Spices and Flavourings de Tom Stobart (47 exemplares)
• Flavored Oils: 50 Recipes for Cooking with Infused Oils de Michael Chiarello (47 exemplares)
• Fiery Foods That I Love de Paul Prudhomme (46 exemplares)
• Spices of Life: Simple and Delicious Recipes for Great… de Nina Simonds (43 exemplares)
• Herbs and Spices de Julia Frances Morton (42 exemplares)
• The Spice Islands cook book de The Spice Islands Home Economics Staff (40 exemplares)
• Jane Butel's Hotter than Hell de Jane Butel (40 exemplares)
• The Penguin Book of Herbs and Spices (A Penguin Handbook) de Rosemary Hemphill (38 exemplares)
• Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing… de Madhur Jaffrey (36 exemplares)
• Clearly Delicious de Elisabeth Lambert Ortiz (36 exemplares)
• Spices and Herbs: Lore and Cookery de Elizabeth S. Hayes (33 exemplares)
• Jump Up and Kiss Me: Spicy Vegetarian Cooking de Jennifer Trainer Thompson (32 exemplares)
• The Mediterranean Pantry: Creating and Using Condiments and… de Aglaia Kremezi (31 exemplares)
• Some Like It Hot: Spicy Favorites from the World's Hot… de Clifford A. Wright (31 exemplares)
• Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma,… de Julie Sahni (30 exemplares)
• Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and… de Dave DeWitt (27 exemplares)
• The Book of Hot and Spicy Foods (Book of...) de Louise Steele (25 exemplares)
• Big Flavors of the Hot Sun: Recipes and Techniques from the… de Chris Schlesinger (25 exemplares)
• Cooking with Herbs and Spices de Milo Miloradovich (24 exemplares)
• The Complete Book of Herbs and Spices de Claire Loewenfeld (24 exemplares)
• Hot, Hotter, Hottest! de Janet Hazen (22 exemplares)
• Hot & Spicy (Australian Women's Weekly) de Australian Women's Weekly (22 exemplares)
• Red, Hot and Green de Janet Hazen (21 exemplares)
• The Fiery Cuisines: The World's Most Delicious Hot Dishes de Dave DeWitt (21 exemplares)
• Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt… de Deborah L. Balmuth (19 exemplares)
• The Herbs and Spices Cookbook: How to Make the Best of… de Christian Teubner (19 exemplares)
• Spices of the World Cookbook de McCormick & Co. (19 exemplares)
• The Hot and Spicy Book de Charmaine Solomon (19 exemplares)
• Spices: Roots & Fruits de Jill Norman (18 exemplares)
• Growing and Using Herbs and Spices (Dover Books on Herbs,… de Milo Miloradovich (17 exemplares)
• The Contemporary Encyclopedia of Herbs and Spices:… de Tony Hill (16 exemplares)
• Spice notes : a cook's compendium of herbs and spices de Ian Hemphill (15 exemplares)
• The MacMillan Treasury of Spices and Natural Flavorings: A… de Jenny Mulherin (15 exemplares)

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