SériesOxford Symposium on Food and Cookery

35 Obras Popularidade 65,858 (58 Membros) 168 Livros 2 Resenhas
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 de Richard Hosking 7 cópias2005
Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 de Mark McWilliams 3 cópias2011
Cooks and Other People. Proceedings of the Oxford Symposium on Food and Cookery 1995 de Harlan Walker 5 cópias1995
Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery) de Helen Saberi 8 cópias2010
Disappearing Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1994 de Harlan Walker 4 cópias1994
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 de Richard Hosking 2 cópias2006
The fat of the land. Proceedings of the Oxford Symposium on Food and Cookery 2002 de Harlan Walker 2 cópias2002
Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 de Harlan Walker 6 cópias1997
Food & markets : proceedings of the Oxford Symposium on Food and Cookery 2014 de Mark McWilliams 2 cópias2014
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 de Richard Hosking 5 cópias2009
Food and Material Culture. Proceedings of the Oxford Symposium on Food and Cookery 2013 de Mark McWilliams 5 cópias2013
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 (Proceedings of the Oxford Symposium on Food and Cookery) de Susan Friedland 8 cópias2007
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 de Harlan Walker 7 cópias2000
Food and the Rites of Passage: Procs of Leeds Symposium on Food History 1999 (Proceedings of the Oxford Symposium on Food and Cookery) de Laura Mason 6 cópias1999
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 de Harlan Walker 6 cópias1998
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 de Harlan Walker 5 cópias1996
Look and Feel. Studies in texture, Appearance and Incidental Characteristics of Food. Proceedings of the Oxford Symposium on Food and Cookery 1993 de Harlan Walker 3 cópias, 1 resenha1993
The Meal: Procs of the Oxford Symposium on Food and Cooking 2001 (Proceedings of the Oxford Symposium on Food and Cookery) de Harlan Walker 10 cópias2001
Nurture: Proceedings of the Oxford Symposium on Food & Cookery 2003 de Richard Hosking 4 cópias2003
Offal: Rejected and Reclaimed Food. Proceedings of the Oxford Symposium on Food and Cookery 2016 de Mark McWilliams 2 cópias2016
Oxford Symposium 1981. National & regional styles of cookery. Proceedings de Alan Davidson 2 cópias1981
Oxford Symposium 1983. Food in Motion. The Migration of Foodstuffs and Cookery Techniques. Proceedings [Vol 1] de Alan Davidson 2 cópias1983a
Oxford Symposium 1983. Food in Motion. The Migration of Foodstuffs and Cookery Techniques. Proceedings. Volume II de Alan Davidson 1 exemplar(es)1983b
Oxford symposium on Food and Cookery 1983 Food in motion: The migration of foodstuffs and cookery techniques de Tom Jaine 2 cópias, 1 resenha1983
Oxford Symposium on Food and Cookery 1984 and 1985. Cookery: Science, Lore and Books de Tom Jaine 5 cópias1985
Oxford Symposium on Food and Cookery 1986. The Cooking Medium de Tom Jaine 7 cópias1986
Oxford Symposium on Food and Cookery 1988. The Cooking Pot de Tom Jaine 5 cópias1988
Oxford Symposium on Food and Cookery 1989. Staple Foods de Harlan Walker 7 cópias1989
Oxford Symposium on Food and Cookery 1990. Feasting and Fasting de Harlan Walker 4 cópias1990
Oxford Symposium on Food and Cookery 1991. Public Eating de Harlan Walker 4 cópias1991
Spicing Up The Palate. Studies of Flavourings -- Ancient and Modern. Proceedings of the Oxford Symposium on Food and Cookery 1992 de Harlan Walker 5 cópias1992
Taste: Proceedings of the Oxford Symposium on Food and Cookery, 1987 de Tom Jaine 5 cópias1987
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 de Susan R. Friedland 6 cópias2008
Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 (Proceedings of the Oxford Symposium on Food and Cookery) de Richard Hosking 7 cópias2004
Wrapped and Stuffed Foods. Proceedings of the Oxford Symposium on Food and Cookery 2012 de Mark McWilliams 6 cópias2012

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